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Kathy Ridgway Tag Archive

10th May 2019

GERSTEL MPS Robotic Demo: Save the Date

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15th November 2018

WWEM 2018 – Free VIP Registration

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4th October 2018

Future Technology Protecting the Past

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30th April 2018

Most Innovative Company

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6th February 2018

A Friday Afternoon in the Caribbean?

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23rd January 2018

Advances in the Chemical Analysis of Food

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20th December 2017

The Analytical Chemistry of the Smell of Parkinson’s

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If Beer Tastes of Vegetables, Does it Count as One of Your 5 a Day?

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24th October 2017

A Trip to the RSC Theatre? To automate, or not to automate… that is the question!

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Acrylamide – Regulatory and Industry Update

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19th September 2017

‘Bad Liquor’ and how to avoid a hangover

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18th August 2017

Kathy’s Drinks Cabinet – What’s Really Inside?

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8th August 2017

High Peak Health and Safety Challenge

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13th July 2017

It’s Here!

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1st June 2017

We’re Now up to Speed – are you?

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16th February 2017

EPSRC Publish Research Strategy in Analytical Science

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22nd December 2016

Food Glorious Food!

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8th June 2016

Advances in the Chemical Analysis of Food

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15th March 2016

Gas Chromatography – The Past or the Future?

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18th February 2016

What Can the RSC Do For You?

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4th February 2016

Grevy or Burchell’s Zebra?

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3rd December 2015

Flavour Analysis and Perception in Food & Beverages – Book Offer

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22nd October 2015

Sorry for making the lab smell…

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10th June 2015

A Year On…

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26th February 2015

Automated Sample Preparation Combined with GC for Target and Non-Target Analysis

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29th January 2015

What’s that smell? – A tale of 2 dimensions

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20th January 2015

Measuring VOCs in Process Water both On-Line and Off-Line

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18th November 2014

Latest Developments in Organic MS in Environmental and Food Analysis

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11th November 2014

New Developments in Time-of-Flight Mass Spectrometry – Review

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25th September 2014

Perception and Detection of Food Flavours

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