Kathy Ridgway Tag Archive
10th May 2019
GERSTEL MPS Robotic Demo: Save the Date
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15th November 2018
WWEM 2018 – Free VIP Registration
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4th October 2018
Future Technology Protecting the Past
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30th April 2018
Most Innovative Company
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6th February 2018
A Friday Afternoon in the Caribbean?
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23rd January 2018
Advances in the Chemical Analysis of Food
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20th December 2017
The Analytical Chemistry of the Smell of Parkinson’s
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If Beer Tastes of Vegetables, Does it Count as One of Your 5 a Day?
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24th October 2017
A Trip to the RSC Theatre? To automate, or not to automate… that is the question!
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Acrylamide – Regulatory and Industry Update
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19th September 2017
‘Bad Liquor’ and how to avoid a hangover
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18th August 2017
Kathy’s Drinks Cabinet – What’s Really Inside?
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8th August 2017
High Peak Health and Safety Challenge
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13th July 2017
It’s Here!
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1st June 2017
We’re Now up to Speed – are you?
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16th February 2017
EPSRC Publish Research Strategy in Analytical Science
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22nd December 2016
Food Glorious Food!
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8th June 2016
Advances in the Chemical Analysis of Food
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15th March 2016
Gas Chromatography – The Past or the Future?
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18th February 2016
What Can the RSC Do For You?
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4th February 2016
Grevy or Burchell’s Zebra?
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3rd December 2015
Flavour Analysis and Perception in Food & Beverages – Book Offer
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22nd October 2015
Sorry for making the lab smell…
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10th June 2015
A Year On…
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26th February 2015
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
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29th January 2015
What’s that smell? – A tale of 2 dimensions
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20th January 2015
Measuring VOCs in Process Water both On-Line and Off-Line
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18th November 2014
Latest Developments in Organic MS in Environmental and Food Analysis
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11th November 2014
New Developments in Time-of-Flight Mass Spectrometry – Review
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25th September 2014
Perception and Detection of Food Flavours
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