10th May 2019

GERSTEL MPS Robotic Demo: Save the Date

Read more

15th November 2018

WWEM 2018 – Free VIP Registration

Read more

4th October 2018

Future Technology Protecting the Past

Read more

30th April 2018

Most Innovative Company

Read more

6th February 2018

A Friday Afternoon in the Caribbean?

Read more

23rd January 2018

Advances in the Chemical Analysis of Food

Read more

20th December 2017

The Analytical Chemistry of the Smell of Parkinson’s

Read more

If Beer Tastes of Vegetables, Does it Count as One of Your 5 a Day?

Read more

24th October 2017

A Trip to the RSC Theatre? To automate, or not to automate… that is the question!

Read more

Acrylamide – Regulatory and Industry Update

Read more

19th September 2017

‘Bad Liquor’ and how to avoid a hangover

Read more

18th August 2017

Kathy’s Drinks Cabinet – What’s Really Inside?

Read more

8th August 2017

High Peak Health and Safety Challenge

Read more

13th July 2017

It’s Here!

Read more

1st June 2017

We’re Now up to Speed – are you?

Read more

16th February 2017

EPSRC Publish Research Strategy in Analytical Science

Read more

22nd December 2016

Food Glorious Food!

Read more

8th June 2016

Advances in the Chemical Analysis of Food

Read more

15th March 2016

Gas Chromatography – The Past or the Future?

Read more

18th February 2016

What Can the RSC Do For You?

Read more

4th February 2016

Grevy or Burchell’s Zebra?

Read more

3rd December 2015

Flavour Analysis and Perception in Food & Beverages – Book Offer

Read more

22nd October 2015

Sorry for making the lab smell…

Read more

10th June 2015

A Year On…

Read more

26th February 2015

Automated Sample Preparation Combined with GC for Target and Non-Target Analysis

Read more

29th January 2015

What’s that smell? – A tale of 2 dimensions

Read more

20th January 2015

Measuring VOCs in Process Water both On-Line and Off-Line

Read more

18th November 2014

Latest Developments in Organic MS in Environmental and Food Analysis

Read more

11th November 2014

New Developments in Time-of-Flight Mass Spectrometry – Review

Read more

25th September 2014

Perception and Detection of Food Flavours

Read more