Kathy Ridgway Tag Archive
10th May 2019
GERSTEL MPS Robotic Demo: Save the Date
15th November 2018
WWEM 2018 – Free VIP Registration
4th October 2018
Future Technology Protecting the Past
30th April 2018
Most Innovative Company
6th February 2018
A Friday Afternoon in the Caribbean?
23rd January 2018
Advances in the Chemical Analysis of Food
20th December 2017
The Analytical Chemistry of the Smell of Parkinson’s
If Beer Tastes of Vegetables, Does it Count as One of Your 5 a Day?
24th October 2017
A Trip to the RSC Theatre? To automate, or not to automate… that is the question!
Acrylamide – Regulatory and Industry Update
19th September 2017
‘Bad Liquor’ and how to avoid a hangover
18th August 2017
Kathy’s Drinks Cabinet – What’s Really Inside?
8th August 2017
High Peak Health and Safety Challenge
13th July 2017
It’s Here!
1st June 2017
We’re Now up to Speed – are you?
16th February 2017
EPSRC Publish Research Strategy in Analytical Science
22nd December 2016
Food Glorious Food!
8th June 2016
Advances in the Chemical Analysis of Food
15th March 2016
Gas Chromatography – The Past or the Future?
18th February 2016
What Can the RSC Do For You?
4th February 2016
Grevy or Burchell’s Zebra?
3rd December 2015
Flavour Analysis and Perception in Food & Beverages – Book Offer
22nd October 2015
Sorry for making the lab smell…
10th June 2015
A Year On…
26th February 2015
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
29th January 2015
What’s that smell? – A tale of 2 dimensions
20th January 2015
Measuring VOCs in Process Water both On-Line and Off-Line
18th November 2014
Latest Developments in Organic MS in Environmental and Food Analysis
11th November 2014
New Developments in Time-of-Flight Mass Spectrometry – Review
25th September 2014