Food Tag Archive

29th October 2021

Application Note ReView: AS242 – Automated QuEChERS Extraction and LC/MS/MS Analysis of Mycotoxins

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3rd September 2019

Some Further Reading for DiLLME on Tour

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18th March 2019

Lifecycle of Food Analysis: Introducing Jens Glastrup

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15th March 2019

Dynamic Headspace and Olfactory Detection: Two days in the company of experts

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5th March 2019

Lifecycle of Food Analysis Workshop – Second Guest Speaker Confirmed

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21st February 2019

Lifecycle of Food Analysis Workshop – First Guest Speaker Confirmed

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7th February 2019

Lifecycle of Food Analysis Workshop

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22nd January 2019

Life Cycle of Food Analysis – Contaminants Analysis from Farm to Fork and Beyond

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14th November 2018

Aroma and Flavour Analysis in Food and Beverage Samples Webinar

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7th September 2018

Are you coming to BMSS 2018 in Cambridge?

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17th May 2018

Packaging: The Unwanted Ingredient in Food

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13th February 2018

Highlights of Environmental & Food Mass Spectrometry Meeting 2018

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23rd January 2018

Advances in the Chemical Analysis of Food

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14th November 2017

Agilent 2018 Environmental & Food Meeting – Registrations now open!

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12th September 2017

Save the Date!! Agilent Environmental and Food User Meeting 2018

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30th May 2017

Brand Protection of Food Products by Thermal Desorption-GC/MS

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17th February 2017

Jeff’s Roundup – Agilent Environmental and Food Meeting February 2017

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24th January 2017

Environmental and Food Mass Spectrometry User Meeting – Environmental Spotlight

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22nd December 2016

Food Glorious Food!

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Agilent Environmental and Food User Meeting – 7th-9th February 2017, Manchester

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9th December 2016

High Resolution Accurate Mass GC-MS for Food Contact Studies

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3rd May 2016

When Food Leaves a Bad Taste

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14th April 2016

Analytical Chemistry Demystifying Genetically Modified Food

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27th January 2016

Bristol 2016 – The Best Agilent Meeting Ever?

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3rd December 2015

Flavour Analysis and Perception in Food & Beverages – Book Offer

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25th August 2015

In-Mouth Chemistry using SIFT-MS

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12th August 2015

Twister – Extracting Analytes of all Polarities

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26th February 2015

Automated Sample Preparation Combined with GC for Target and Non-Target Analysis

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27th January 2015

Agilent Organic Mass Spectrometry Environmental & Food Analysis Meeting

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18th November 2014

Latest Developments in Organic MS in Environmental and Food Analysis

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25th September 2014

Perception and Detection of Food Flavours

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