Lifecycle of Food Analysis Workshop – Second Guest Speaker Confirmed

Martin Perkins

5th March 2019

Andrew Feilden, E&L, Extractables, Food, Leachables, Royal Society of Chemistry, RSC, Smithers Pira, Smithers Rapra, Workshop,

Dr Andrew Feilden will be joining us for our workshop – Lifecycle of Food Analysis, across April 2nd and 3rd.

Dr Feilden is a long standing Anatune collaborator and internationally recognised expert of extractables and leachables (E&L), so we’re delighted to announce his involvement.

You can find a copy of the Agenda here.  The cost is £120 + VAT per person, which is inclusive of all course material, lunch and refreshments on both days.

Places are booking fast and are limited, so book now to avoid disappointment.

His talk will provide you with an extensive overview of E&L as well as its role in the context of food packaging.

Andrew is the Technical Director at Smithers Rapra and Smithers Pira where he leads the technical aspects of the chemistry department. Prior to that he was the Chemistry Operations Director for 6 years where he led the chemistry group at the Shawbury site.

Andrew has been with Smithers for over 7 years, prior to that he worked for AstraZeneca, specialising in extractables and leachables. He has a degree and D Phil from the University of York, is a Fellow of the Royal Society of Chemistry and is a scientific advisor to IPAC-RS.

Andrew joins Dr Tanya Curtis as our second speaker at this Food Analysis Lifecycle event. Read more about her presentation on Developments in Asparagine and Acrylamide Testing here.

Book now to reserve your place.