4th January 2018

Aroma Workshop

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18th August 2017

Kathy’s Drinks Cabinet – What’s Really Inside?

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30th May 2017

Brand Protection of Food Products by Thermal Desorption-GC/MS

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22nd November 2016

A New Twist: Free Acids and Phenols

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20th October 2016

Training at Anatune

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19th October 2016

Anatune Heads to Scotland for Distilled Spirits

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22nd February 2016

With Pinot Noir it’s all about the Nose

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28th August 2015

Extracting L&E Compounds from Large Medical Implants

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12th August 2015

Twister – Extracting Analytes of all Polarities

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10th March 2015

Using Stir Bar Sorptive Extraction (SBSE) to Investigate Odours Emitted by Materials

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2nd March 2015

Emerging Contaminants in Waters and Soils Symposium

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26th February 2015

Automated Sample Preparation Combined with GC for Target and Non-Target Analysis

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23rd February 2015

New Extraction Technology for Flavours and Odours

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31st October 2014

Cypermethrin in Water at Ultra Low Levels

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21st October 2014

A Tale of Space and Time

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