SPME Tag Archive
3rd March 2022
PRODUCT FOCUS: GERSTEL SPME
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18th March 2019
Lifecycle of Food Analysis: Introducing Jens Glastrup
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26th October 2018
Introducing Colin Hastie to the Anatune Team
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4th January 2018
Aroma Workshop
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18th August 2017
Kathy’s Drinks Cabinet – What’s Really Inside?
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30th May 2017
Brand Protection of Food Products by Thermal Desorption-GC/MS
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20th October 2016
Training at Anatune
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22nd February 2016
With Pinot Noir it’s all about the Nose
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11th March 2015
The Best Way to Sample Volatile Organics for GC-MS?
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9th October 2014
Better LODs with Hot Injection and Trapping
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5th September 2014
Single Drop Micro Extraction Now Available with the GERSTEL MPS
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