3rd March 2022

PRODUCT FOCUS: GERSTEL SPME

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18th March 2019

Lifecycle of Food Analysis: Introducing Jens Glastrup

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26th October 2018

Introducing Colin Hastie to the Anatune Team

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4th January 2018

Aroma Workshop

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18th August 2017

Kathy’s Drinks Cabinet – What’s Really Inside?

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30th May 2017

Brand Protection of Food Products by Thermal Desorption-GC/MS

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20th October 2016

Training at Anatune

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22nd February 2016

With Pinot Noir it’s all about the Nose

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11th March 2015

The Best Way to Sample Volatile Organics for GC-MS?

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9th October 2014

Better LODs with Hot Injection and Trapping

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5th September 2014

Single Drop Micro Extraction Now Available with the GERSTEL MPS

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