9th May 2022

Advances in the Chemical Analysis of Food – 17/06/2022

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17th March 2022

SIFT-MS Application Note: Rapid Parmesan Classification using Automated Static Headspace-SIFT-MS

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15th March 2022

Partner Resources: LECO – GCxGC Analysis of Pesto

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25th October 2021

Application Note ReView: AS245 – The Use of SIFT-MS in the Assessment of Food Quality: Smoked Salmon

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29th July 2021

Food Analysis eBook from our partners at LECO

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7th March 2019

Another Guest Speaker Confirmed for the Lifecycle of Food Analysis Workshop

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26th March 2015

Mass Spectrometry for Environmental and Food Analysis

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