The Use of SIFT-MS in the Assessment of Food Quality: Smoked Salmon
The measurement of volatile compounds in food can be critical in understanding the flavour profile of a product and ensuring the quality and authenticity for the consumer.
The complexity of the matrix can sometimes present a challenge and can often require considerable sample preparation protocols to enable detection of analytes at low levels.
Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a real-time volatile organic compounds (VOC) analyser with an ability to detect analytes simultaneously at low concentrations with little or no sample preparation.
This application note demonstrates the use of SIFT-MS to compare the volatile profiles of smoked salmon samples and illustrates the potential of this approach for both targeted and untargeted analysis.
Before you download...
Please enter your email address before downloading this document.