Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC-MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c- 13, and DGF C-VI 18 (10)
3-MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for example, when edible oils and fats are refined. At least some of the above-mentioned substances are classified as potential human carcinogens, a fact which has prompted the introduction of rules and regulations that specify tolerable daily intake values and maximum levels in edible oils.
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