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We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
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Showing blog posts from Matrix: Drink



Automated Weighing Option: Proving the Accuracy of Automated Sample Prep

Posted on May 20th, 2020

Dispersive Liquid-Liquid MicroExtraction (DiLLME) for Whisky Flavour Analysis

Posted on January 22nd, 2020

Dispersive Liquid-Liquid MicroExtraction Compendium

Posted on September 25th, 2019

An Evaluation of the GERSTEL Basic Filtration Option for the MPS Robotic Pro

Posted on April 16th, 2019

Automated Solvent Extraction of Flavours from a Selection of Fruit Beverages

Posted on April 10th, 2019

Separation of Complex Aroma Compounds Using Selectable 1D/2D GC-MS with Simultaneous Olfactory and Element Specific Detection

Posted on June 7th, 2018

PrepAhead: How to Master Your Time with GERSTEL Maestro Software

Posted on January 24th, 2018

Comparison of Extraction Techniques for Volatiles in a Selection of Tea Samples

Posted on January 3rd, 2018

Benefits of Using Sample Enrichment Techniques (Headspace SPME, Twister SBSE and Dynamic Headspace) to Determine Trace Level Analytes Present in a Herbal Based Liquor

Posted on October 12th, 2017

AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil

Posted on April 12th, 2017

Comparison of Extraction Techniques for Volatiles in Whisky

Posted on December 2nd, 2015

The Development of the MVM (Multi-Volatile Method) in the Whisky Matrix

Posted on October 21st, 2015

SPME Workshop Focusing on the Analysis of Coffee

Posted on June 10th, 2015

What Compounds Can Be Analysed with SIFT-MS?

Posted on March 17th, 2015

A guide to compounds that can be analysed using SIFT-MS.

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