Aroma Workshop
Posted on January 4th, 2018
We at Anatune are going to be running a 2 day workshop on the 6th-7th March to help people in…
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Showing Tags: SBSE
Kathy’s Drinks Cabinet – What’s Really Inside?
Posted on August 18th, 2017
It’s a lovely weekend, so let’s get some friends over and have a BBQ. The beer and wine flows as the…
Brand Protection of Food Products by Thermal Desorption-GC/MS
Posted on May 30th, 2017
The flavour of a food or beverage engages far more sensory input than taste alone. From a biological perspective, flavour…
A New Twist: Free Acids and Phenols
Posted on November 22nd, 2016
Sensitive SBSE determination of free acids and phenols – along with the usual suspects. Stir Bar Sorptive Extraction (SBSE) and…
Training at Anatune
Posted on October 20th, 2016
On Monday, I was fortunate enough to spend the day at Anatune, in Cambridge. I had emailed Dan Carrier, their…
Anatune Heads to Scotland for Distilled Spirits
Posted on October 19th, 2016
If you want authentic Scotch, you obviously go to Scotland and this meant there was only one place to host…
With Pinot Noir it’s all about the Nose
Posted on February 22nd, 2016
As an avid reader of The Economist, I was interested to come across this article concerning new technology being applied…
Extracting L&E Compounds from Large Medical Implants
Posted on August 28th, 2015
Andrew Golby has drawn our attention to this Twister (Stir Bar Sorptive Extraction) application. It is very interesting for two…
Twister – Extracting Analytes of all Polarities
Posted on August 12th, 2015
Nobuo Ochiai has written an article that illustrates great capabilities SBSE now offers for the extraction and concentration of target…
Using Stir Bar Sorptive Extraction (SBSE) to Investigate Odours Emitted by Materials
Posted on March 10th, 2015
For too long, SBSE has been restricted by the non-availability of more polar phases. Poly dimethyl silicone is very useful,…
Emerging Contaminants in Waters and Soils Symposium
Posted on March 2nd, 2015
The MPS comes to Sheffield!! Anatune will be demonstrating the GERSTEL MPS at the RSC Emerging Contaminants in Waters and…
Automated Sample Preparation Combined with GC for Target and Non-Target Analysis
Posted on February 26th, 2015
I recently provided a talk at the Agilent Organic Mass Spectrometry Environmental and Food Analysis Meeting, entitled ‘Automated Sample Preparation…
New Extraction Technology for Flavours and Odours
Posted on February 23rd, 2015
The new EG Silicone Twister is important because it expands the range of jobs that Stir Bar Sorptive Extraction (SBSE)…
Cypermethrin in Water at Ultra Low Levels
Posted on October 31st, 2014
Are you thinking about CIP 2? Are you interested in measuring cypermethrin at ultra-low levels? We have been working on…
A Tale of Space and Time
Posted on October 21st, 2014
The Lord of Time looked down upon the blue globe that was planet Earth and turned to his Apprentice. “When…