Acrylamide in Food Book Give Away
Posted on December 10th, 2019
While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…
Showing Tags: Book
Posted on December 10th, 2019
While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…
Posted on March 11th, 2019
We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…
Posted on November 16th, 2016
We have managed to obtain 2 copies of a book ‘A History of European Mass Spectrometry’ which we would like…
Posted on December 3rd, 2015
Flavour Development Analysis and Perception in Food and Beverages, edited by J.K. Parker, J.S. Elmore and L. Methven. This is…
Posted on January 6th, 2015
As the use of GC-MS continues to grow, more analysts come into contact with mass spectrometry for the first time….