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Anatune
Search for and download brochures, application notes, presentations and posters.
Read our Blog!
Search here for recent application notes from Anatune and our partners.
We organise our own events and attend many others.

We love to talk with our customers face-to-face so, if you are attending an event, let us know and we can arrange to meet.
Lunch & Learn seminars are provided free by Anatune and consist of one-hour sessions, conducted by experienced analytical chemists, covering topics that are relevant to the work you do.
Download copies of recent presentations given by the Anatune team.
Here you can download copies of recent posters presented by the Anatune team and our partners.
Who we are, what we do and what we believe is important.
We recognise that data quality, analytical flexibility and effective support should be our primary concern and Anatune is dedicated to delivering these benefits to analysts in the UK and Ireland.
Our first priority is to maintain a great team spirit and we only employ people with great attitudes.

We believe in continual learning and personal development. We train our staff well.

Find out more about them here.
Our role is to bring the World's best analytical technologies to laboratories in the UK and Ireland.

We do this in partnership with some great companies.
We do our best work and achieve the very best outcomes when collaborating with our customers.
We have built strong, long-term relationships with customers resulting in repeat business and an unbeatable reputation for reliability and trust.

Here's what they say about us...
While it’s certainly not our primary motivation, peer recognition is important to us. See our latest and greatest achievements here.

Blog posts by tag

Showing Tags: Book


Acrylamide in Food Book Give Away

Posted on December 10th, 2019

While having a clear out of Anatune HQ, we’ve come across another copy of Acrylamide in Food by Tanya Y…

Acrylamide in Food Book Give Away

Posted on March 11th, 2019

We have a copy of Acrylamide in Food by Tanya Y Curtis and Nigel G Halford to give away. Dr…

A History of European Mass Spectrometry

Posted on November 16th, 2016

We have managed to obtain 2 copies of a book ‘A History of European Mass Spectrometry’ which we would like…

Flavour Analysis and Perception in Food & Beverages – Book Offer

Posted on December 3rd, 2015

Flavour Development Analysis and Perception in Food and Beverages, edited by J.K. Parker, J.S. Elmore and L. Methven. This is…

Mass Spectrometry for the Novice

Posted on January 6th, 2015

As the use of GC-MS continues to grow, more analysts come into contact with mass spectrometry for the first time….

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